With so many Canadians living and working in Southern California and the Los Angeles area, there are tons of great Canada events happening around the city.
Check out Canadians Abroad for a full calendar of event details. There is something for everyone, from curling to comedy, it's great to be Canadian in sunny California.
http://canadiansabroad.com/Events_Calendar_Upcoming.aspx
Also, make sure to come to Harvelle's Jazz Club in Santa Monica on Thursday July 5th, for the Canadians Abroad Happy Belated Canada Day independent music night.
Alan Thicke will be introduced as the new Honourary Chairman of Canadians Abroad, in addition to a great line up of Canadian music.
http://canadiansabroad.com/Events/LA_Canada_Day_and_4th_of_July_at_Harvelles.aspx
A one stop shop for anyone making the move to sunny L.A.! Home buying info, advice, links, discussions, tips and tricks on moving to L.A.
Tuesday, June 19, 2012
Tuesday, June 12, 2012
French Canadian Cuisine in LA
Luc Alarie, founder and chef of Soleil Westwood, known for its French Cuisine which is deeply rooted in his native Quebec, is now expanding his
Québécois corner with an
Intimate Bar Serving
Poutine, Beer, Wine and Hand-Crafted Cocktails
P’TIT SOLEIL
1386 Westwood Blvd, Los Angeles 90024
Friday, June 8, 2012
Great Canadian Cooking in LA
Canadian chef Sharon Kelly runs Fred Elm, which creates Canadian classic fare right here in Los Angeles.
Their specialties include Tourtiere (savory pies) and Potted Pork.
Fred Elm can cater your event, deliver to your door, or be found at specialty locations such as Harmony Farms, 2824 Foothill Blvd, La Crescenta, CA 91214
Sharon Kelly
323-383-2245
fred@fredelm.com
http://fredelm.com
https://www.facebook.com/Fredmakesfood
@FredMakesFood
Their specialties include Tourtiere (savory pies) and Potted Pork.
Fred Elm can cater your event, deliver to your door, or be found at specialty locations such as Harmony Farms, 2824 Foothill Blvd, La Crescenta, CA 91214
Sharon Kelly
323-383-2245
fred@fredelm.com
http://fredelm.com
https://www.facebook.com/Fredmakesfood
@FredMakesFood
Sunday, June 3, 2012
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